Use by Crop Group
A crop-specific application guide, from greenhouse vegetables to citrus, hazelnut and olive.
Effect on greenhouse and protected vegetables
In greenhouse and protected vegetables (tomato, pepper, aubergine, cucumber, etc.) Casablanca:
- Keeps shoot and leaf development physiologically balanced.
- Maximises uptake of the nutrients the plant needs during its growth period.
- Suppresses stress factors and makes a vigorous, resilient plant form permanent.
Effect on citrus and banana
In orange, mandarin, lemon, grapefruit and banana groups Casablanca:
- Directly strengthens leaf development and cellular structure.
- Secures balanced vegetative growth throughout the season.
- Raises the plant’s natural resistance to stress conditions to its highest level.
Effect on hazelnut, olive, fig, pistachio and almond
In oil-bearing and hard-shelled species Casablanca:
- Keeps shoots and leaves resilient throughout the whole season.
- Supports uninterrupted growth during climatically sensitive periods.
- Creates a high-yielding production cycle that reaches crop targets.
Effect on strawberry and cut flowers
In strawberry and floriculture Casablanca:
- Increases absorption of the nutrients that accelerate growth momentum.
- Encourages active cellular work in the leaf and fine root zone.
- Delivers a loss-free and far stronger harvest process all season.
Effect on field and winter vegetables
For lettuce, cabbage, spinach, leek and similar groups Casablanca:
- Increases the cellular volume of leaf tissue for a high market-value form.
- Manages steady, loss-free uptake of nutrients from the soil.
- Ensures growth periods continue at an optimum level without stalling.
Effect on vineyards, kiwi and other fruit species
In grape, kiwi, cherry, apple and peach Casablanca:
- Supports cluster and fruit set, balancing size distribution.
- Improves skin quality, contributing to transport and shelf life.
- Keeps the plant standing through frost, sunburn and drought stress.
What Casablanca does for each crop group
| Crop group | Timing | Foliar | Soil (drip) |
|---|---|---|---|
| Greenhouse | First application 3 weeks after planting, then 2–4 applications every 21 days. | 0.8–1 L per 100 L water | 2–3 L / decare |
| Citrus & Banana | 3–4 applications before flowering, at fruit set and during rind development. | 1–1.5 L per 100 L water | 3–4 L / decare |
| Nuts & Olive | Three applications: after bud break, before flowering and after fruit set. | 1–1.5 L per 100 L water | 3 L / decare |
| Strawberry & Flowers | Starts 3 weeks after planting, 2–3 applications every 21 days. | 0.6–0.8 L per 100 L water | 1.5–2 L / decare |
| Field & Winter Vegetables | First application at the 3–4 leaf stage, second 15 days later. | 0.7–0.9 L per 100 L water | 1.5–2.5 L / decare |
| Vine & Kiwi | 3–4 applications at bud break, pre-flowering and berry set. | 1–1.5 L per 100 L water | 3 L / decare |
Exact rates and the number of applications should be confirmed by an agricultural engineer, taking soil and leaf analysis, climate and variety into account.
Murat YıldızAgricultural Engineer
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